Make your meals unforgettable with this restaurant-inspired favorite!
Bringing Flavor to Your Table
Have you ever wanted to recreate a restaurant-style dish at home? This Alice Springs Chicken recipe is your chance to enjoy a gourmet meal without stepping out. Juicy chicken breasts, crispy bacon, melted cheese, and a rich honey mustard sauce come together to make a dinner everyone will love. It’s easier than you think, and you’ll be amazed at the results!
What is Alice Springs Chicken?
Alice Springs Chicken, inspired by the popular Outback Steakhouse menu item, combines simple ingredients to create a flavor explosion. Named after the picturesque Australian town, it’s a recipe that’s stood the test of time for good reason. The juicy chicken, smoky bacon, and creamy cheese make it a favorite for families everywhere.
Why You’ll Love This Recipe
- Quick and easy to make at home.
- Uses common ingredients found in most kitchens.
- Perfect for weeknight dinners or special occasions.
- Kid-friendly and customizable.
Ingredients for Alice Springs Chicken
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4 (boneless, skinless) |
| Bacon strips | 8 |
| Sliced mushrooms | 1 cup |
| Honey mustard sauce | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Shredded Monterey Jack cheese | 1 cup |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
Step-by-Step Instructions
- Prepare the chicken: Pound the chicken breasts to an even thickness and season with salt and pepper.
- Cook the bacon: In a skillet, fry the bacon until crispy. Set aside on a paper towel to drain excess grease.
- Sauté mushrooms: In the same skillet, cook the mushrooms until tender. Remove and set aside.
- Sear the chicken: Heat olive oil in the skillet and sear the chicken breasts on both sides until golden brown.
- Assemble: Place the chicken in a baking dish. Top each piece with honey mustard sauce, bacon, mushrooms, and shredded cheeses.
- Bake: Preheat the oven to 375°F and bake for 20 minutes or until the cheese is melted and bubbly.
- Serve: Let the chicken rest for 5 minutes before serving.
Tips for the Perfect Alice Springs Chicken
- Use fresh, high-quality chicken for the best flavor.
- For a healthier twist, use turkey bacon or reduce the cheese.
- Let the chicken rest after baking to retain its juices.
Perfect Sides to Pair With Your Chicken
- Mashed potatoes or baked sweet potatoes.
- Steamed vegetables like broccoli or carrots.
- Garlic bread for a touch of comfort.
Nutritional Information
Here’s what you can expect from a single serving of Alice Springs Chicken:
- Calories: 450–500
- Protein: 35g
- Fat: 20g
- Carbohydrates: 10g
FAQs About Alice Springs Chicken Recipe
Can I use chicken thighs instead of breasts?
Yes, but thighs may require additional cooking time to ensure they’re fully cooked.
Can this dish be made ahead of time?
Absolutely! Assemble the dish and refrigerate it until you’re ready to bake.
What’s the best cheese for this recipe?
A mix of cheddar and Monterey Jack provides the perfect creamy texture and flavor.
Can I use turkey bacon?
Yes, turkey bacon is a healthier alternative that works well in this dish.
What’s a good substitute for honey mustard?
You can mix Dijon mustard and honey for a similar flavor profile.