Outback Steakhouse's Alice Springs Chicken is a favorite among fans. It's tender chicken breasts smothered in honey mustard marinade. Then, it's topped with crispy bacon, sautéed mushrooms, and melted cheese.
Now, you can make this dish at home. We'll guide you through the steps to make perfect Alice Springs Chicken.
Key Takeaways
- Learn the history and origins of the iconic Alice Springs Chicken dish from Outback Steakhouse.
- Discover the essential ingredients and equipment needed to make this restaurant-quality meal at home.
- Master the art of creating the signature honey mustard marinade and the mouthwatering mushroom bacon topping.
- Explore the best cheese blend and melting techniques for the perfect final touch.
- Uncover serving suggestions and storage/reheating tips to ensure your Alice Springs Chicken is always delicious.
Introduction to Alice Springs Chicken: An Outback Steakhouse Classic
Alice Springs Chicken is a favorite dish at Outback Steakhouse. It's a grilled chicken dish with a mix of savory and sweet flavors. As you start your alice's spring chicken: a step-by-step recipe journey, let's dive into its origins and why it's so popular.
History of the Iconic Dish
The story of Alice Springs Chicken begins in the late 1980s. Outback Steakhouse introduced it to their menu. The dish is inspired by the Australian Outback, with a honey mustard marinade, sautéed mushrooms, crispy bacon, and melted cheese. This mix quickly won over fans, making it a staple at Outback Steakhouse.
Why This Recipe Became So Popular
The honey mustard marinade adds a sweet and tangy taste, making the chicken juicy and flavorful.
- Sautéed mushrooms and crispy bacon add a savory element, enhancing the dish's flavor.
- The melted cheese topping adds a creamy and indulgent touch, completing the taste.
The mix of these ingredients has made Alice Springs Chicken a hit. It has delighted Outback Steakhouse diners for years. As you try to make this recipe at home, you'll enjoy the same delicious flavors that have made it a classic.
Essential Ingredients for Perfect Alice Springs Chicken
To recreate the iconic Alice Springs Chicken at home, you'll need some essential ingredients. You'll need chicken, honey mustard sauce, and more. Each part is crucial for the real taste of this Outback Steakhouse classic.
The Chicken
The chicken is the base of this dish. Use boneless, skinless chicken breasts for the best taste. Choose breasts that are plump and even in thickness for even cooking.
The Cheese Blend
For the perfect Alice Springs Chicken, you need two cheeses. Use Monterey Jack and cheddar cheese, grated or shredded. This mix makes the cheese topping melt and taste great.
Bacon and Mushrooms
Crispy bacon and sautéed mushrooms are key. Use thick-cut bacon and fresh mushrooms for the best flavor.
The Honey Mustard Sauce
The honey mustard sauce is the signature touch that makes this dish unique. You'll need Dijon mustard, honey, and other ingredients. This sauce gives the chicken its unique taste.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (6-8 oz each) |
| Monterey Jack Cheese, Grated | 1 cup |
| Cheddar Cheese, Grated | 1 cup |
| Thick-Cut Bacon, Cooked and Crumbled | 8 slices |
| Sliced Mushrooms | 1 cup |
| Dijon Mustard | 1/4 cup |
| Honey | 1/4 cup |
Kitchen Tools and Equipment You'll Need
To make the famous Alice Springs Chicken from Outback Steakhouse at home, you'll need some key tools. Having the right tools ensures your dish will be perfect every time.
Must-Have Cooking Tools
- Sharp chef's knife for preparing the chicken and garnishes
- Cutting board to safely cut the chicken and other ingredients
- Large skillet or oven-safe pan for cooking the chicken
- Tongs or spatula to handle the chicken during cooking
- Use a meat thermometer to ensure the chicken is cooked to the right internal temperature.
Optional Equipment for Best Results
- Grill pan or outdoor grill for charring the chicken and adding that signature Outback flavor
- Food processor or blender to make the honey mustard marinade
- Slicer or mandoline for evenly slicing the mushrooms and bacon toppings
Temperature and Timing Tools
- Digital meat thermometer to ensure the chicken reaches the proper internal temperature
- Oven thermometer to verify your oven is maintaining the correct temperature
- Keep a timer or stopwatch handy to accurately track cooking times.
With the right tools, you'll be ready to make the iconic Outback Steakhouse alice springs chicken recipe in your kitchen.
Preparing the Honey Mustard Marinade
To make your Alice Springs Chicken taste amazing, start with a tasty honey mustard marinade. This sauce is what makes your homemade dish taste like Outback Steakhouse's.
The marinade is a mix of sweet and tangy that makes the chicken taste great. By following these steps, you'll make the best recipe for alice springs chicken from outback at home.
- In a medium-sized bowl, whisk together 1/2 cup of Dijon mustard and 1/4 cup of honey until smooth.
- Add 2 tablespoons of white wine vinegar, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Stir until everything is mixed well.
- Pour in 1/4 cup of olive oil slowly, whisking all the time. This makes the marinade creamy and rich.
- For more flavor, add a pinch of cayenne pepper or a splash of Worcestershire sauce to the marinade.
- To get the best recipe for alice springs chicken from outback, marinate the chicken for at least 30 minutes. Or, marinate it for up to 2 hours for even more flavor. Make sure to cover the bowl and refrigerate the chicken until you're ready to cook.
Step-by-Step Guide to Making Alice Springs Chicken
Making the perfect alice's spring chicken at home is simple. Just follow these steps to make the famous Outback Steakhouse dish in your kitchen.
Chicken Preparation Techniques
Start by butterflying the chicken breasts. Place the chicken on a cutting board. Use a sharp knife to slice the breasts in half horizontally, almost but not all the way through. This makes the chicken flat and cooks evenly.
Marinating Process
In a shallow baking dish or resealable bag, mix the honey mustard marinade ingredients. Add the butterflied chicken breasts and make sure they're fully coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours. This lets the flavors soak into the chicken.
Cooking Methods and Times
Preheat your oven to 375°F (190°C).
Put the marinated chicken on a baking sheet or oven-safe skillet.
For best results, cook the chicken in the oven for 20 to 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C). If you want crispy edges, sear the chicken in a hot skillet for 2-3 minutes on each side before baking.
Topping and Final Touches
While the chicken is baking, cook the bacon in a pan over medium heat until crispy. Set aside and crumble it once cooled.
In the same pan, sauté the mushrooms until tender and slightly browned.
When the chicken is done, take it out of the oven. Add the sautéed mushrooms and crumbled bacon on top. Sprinkle with both grated Monterey Jack and cheddar cheeses. Put the chicken back into the oven for another 3-5 minutes until the cheese melts and becomes bubbly.
How to Serve Alice Springs Chicken
Once your chicken is cooked and topped with bacon, mushrooms, and melted cheese, it's time to serve. Here are some ideas:
- Serve with roasted vegetables, such as carrots, broccoli, or asparagus, for a healthy side.
- Pair with mashed potatoes or a baked potato for a heartier meal.
- For a lighter option, serve the chicken with a simple green salad or steamed vegetables.
Garnishing Tips
Garnish your Alice Springs Chicken with chopped fresh parsley or green onions for a fresh and colorful touch.
Storage and Reheating Tips
If you have leftovers, store the chicken in an airtight container in the fridge for up to 3 days. To reheat, microwave the chicken for 1-2 minutes or heat it in the oven at 350°F (175°C) for about 10 minutes until warm.
Conclusion
Making Alice Springs Chicken at home is easier than you think. With the right ingredients, equipment, and techniques, you can create the perfect Outback Steakhouse classic in your kitchen. Enjoy the tender, juicy chicken topped with savory bacon, mushrooms, and melted cheese.
Don't forget the honey mustard marinade—it's the secret that makes this dish so special!