Beef Short Ribs Baked in the Oven: Easy Recipe Guide
Imagine the irresistible aroma of beef short ribs baking slowly in the oven, filling your kitchen with a savory fragrance that promises comfort and satisfaction. Whether you’re preparing a hearty family meal or looking to impress guests, oven-baked beef short ribs are a versatile, easy-to-make dish that’s perfect for almost any occasion. This step-by-step guide will walk you through how to create tender, flavorful beef short ribs baked in the oven—no fancy equipment or advanced skills required!
Why Choose Oven-Baked Beef Short Ribs?
There are a lot of ways to prepare beef short ribs, but baking them in the oven provides a few standout advantages that make it a go-to method for both beginner and seasoned cooks. Here’s why you should consider oven-baking beef short ribs for your next meal:
- Tender, melt-in-your-mouth texture: The slow-cooking process in the oven breaks down the connective tissue, ensuring that the beef becomes incredibly tender. After hours of baking, your beef short ribs will practically fall off the bone.
- Minimal effort: While the oven does most of the work, all you need to do is season the ribs and let them bake. You’ll have time to prepare sides or relax while the beef cooks to perfection.
- Maximum flavor: The extended cooking time allows the beef to absorb all the seasonings and any additional liquids, such as broth or wine, resulting in a rich, savory flavor that can’t be beaten.
- Perfect for any occasion: Whether you're hosting a dinner party, celebrating a holiday, or simply making dinner for your family, beef short ribs are the perfect dish for a variety of occasions.
Ingredients for Oven-Baked Beef Short Ribs
To make these delicious beef short ribs baked in the oven, you’ll need the following ingredients. The good news? Most of these are common kitchen staples, and the prep work is minimal.
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef short ribs | 4 lbs | Bone-in for the best flavor and texture. |
| Olive oil | 2 tbsp | For searing the ribs before baking. |
| Onion | 1 large | Sliced thin for even cooking and added flavor. |
| Garlic cloves | 4 | Minced, to add depth of flavor. |
| Beef broth | 2 cups | Or red wine for a richer taste. |
| Tomato paste | 2 tbsp | For a touch of sweetness and complexity. |
| Fresh herbs (rosemary, thyme) | 2 sprigs | Optional, but they add a beautiful aroma. |
Step-by-Step Guide to Baking Beef Short Ribs
Now that you have your ingredients ready, it’s time to dive into the cooking process. Don’t worry, this recipe is straightforward and easy to follow. Here’s how you can bake perfect beef short ribs:
Preparation (10 minutes)
Start by preheating your oven to 325°F (162°C). This moderate temperature will allow the beef to cook slowly, ensuring it becomes tender and flavorful.
- Season your beef short ribs generously with salt, pepper, and any additional spices or herbs you enjoy. This step is important for building flavor.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the ribs for 2-3 minutes on each side until they’re browned and caramelized. This step locks in the juices and enhances the flavor.
Baking Process (2-3 hours)
After searing the ribs, transfer them to a baking dish. Add the sliced onions and minced garlic around the ribs, along with the fresh herbs, if using.
- Pour the beef broth and tomato paste mixture over the ribs. If you’re substituting wine or another liquid, make sure it covers at least halfway up the sides of the ribs.
- Cover the baking dish with aluminum foil. This will trap the steam and moisture inside, helping to tenderize the meat and keep it juicy.
- Place the baking dish in the oven and cook for 2-3 hours, depending on the size of the ribs and your desired tenderness. You’ll know the ribs are done when the meat is fork-tender and easily falls away from the bone.
Finishing Touches
If you like a caramelized crust on your beef ribs, remove the foil during the last 20 minutes of baking. This will allow the top of the ribs to brown and develop a slightly crispy texture. After baking, let the ribs rest for 10 minutes before serving to allow the juices to redistribute.
Tips for Perfect Oven-Baked Beef Short Ribs
- Use bone-in short ribs: For the best flavor and texture, always choose bone-in short ribs. The bones add richness to the dish and help maintain moisture during cooking.
- Sear the ribs: While you can skip this step, searing the ribs before baking enhances the overall flavor. It creates a beautiful crust and locks in the juices.
- Adjust seasoning to taste: Feel free to experiment with different herbs, spices, and liquids. Try adding a bit of brown sugar or balsamic vinegar to the broth for a sweet and tangy contrast.
- Serve with sides: Beef short ribs pair wonderfully with mashed potatoes, roasted vegetables, or a light salad. The rich, savory flavor of the ribs is complemented perfectly by hearty sides.
Frequently Asked Questions (FAQ)
Can I bake beef short ribs without searing them first?
While searing the ribs adds extra flavor, you can certainly skip this step if you’re short on time. The beef will still turn out tender and delicious, though it may lack the depth of flavor that comes from searing.
How do I know when my short ribs are done?
Beef short ribs are done when the meat is fork-tender and easily pulls away from the bone. The longer you cook them, the more tender they will become, so feel free to test them with a fork during the last 30 minutes of baking.
Can I use a different liquid instead of beef broth?
Absolutely! While beef broth gives a rich, savory base, you can experiment with red wine, chicken broth, or even beer for different flavors. The key is to use enough liquid to keep the ribs moist during the cooking process.
Conclusion
Beef short ribs baked in the oven are an easy yet impressive dish that you can prepare with minimal effort. With a simple seasoning mix and a few hours of slow cooking, you’ll have a tender, flavorful meal that’s perfect for any occasion. Whether you're preparing a cozy dinner for your family or hosting a dinner party, this recipe will surely impress.
So, what are you waiting for? Try this easy beef short ribs recipe today, and enjoy the melt-in-your-mouth goodness of oven-baked ribs. For more delicious recipes and tips on cooking, check out our full recipe guide.